Gastronomy
The gastronomical meeting place located on the Alpine routes
Our gastronomic offer with the stylishly designed restaurants is for our local connoisseurs as well as for holiday guests and travellers passing through.
The recipe for this may be:
Old traditions, modern gastronomical cuisine, and a comfortable Hotel.
Please book a table if you would like to eat with us.
Children’s menu (PDF)
- Daily: complete menu (5-course-meal)
- daily platter with soup
- daily platter with Salad
- market-fresh cuisine: daily and seasonal specialties
- air-dried specialties
- cold and warm starters
- various home-cooked soups
- cheese dishes (fondue / croute au fromage)
- one-course-meals
- fresh trout (our trout live in fresh mountain spring water)
- venison season in September and October
- desserts
- Homemade parfait and fruit cake
In our cellar we store for you the most exceptional and magnificent wines that the Valais wine region has to offer.